The taste of Dominica Santo Domingo coffee is mellow with moderately bright sour taste.

In 1586, Captain Drake of England led a fleet to attack Santo Domingo, but was stationed

Dominica

Dominica

The Spanish troops repelled. Between 1605 and 1606, towns on the west coast of Hispaniola were often plundered by pirates, causing most of the local population to move inland. [3]

At the beginning of the 17th century, when French, Dutch and British pirates were operating in the west of Hispaniola, France began to allow farmers and merchants to gradually colonize the western part of the Spanish island, which was blocked by mountains on the island. It didn't attract the attention of the Spaniards in the east. [3]

In 1677, about 4,000 French lived in 11 villages in the west of the island. In 1697, France and Spain ceded the western part of the island to France according to the Leswick Treaty of the Alliance War, formally recognizing French sovereignty over Haiti in the western part of the Spanish island, and the eastern part of the Spanish island was called East Santo Domingo. With the continuous development of French agricultural economy on the island of Hispaniola and the introduction of African slave farming, Haiti became a very productive French colony at the end of the 18th century, when the population of Haiti reached more than 500,000. At this time, blacks accounted for nine out of every ten Haitians, making up the majority race. The population of the Spanish colony of Santo Domingo in the southeast is 150000, and the proportion of population between the two places is quite disparate.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.

Dominica coffee beans (Caribbean)

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.

In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike the coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordered by the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the coffee beans with the fullest and most uniform grains can be roasted to represent the best and finest coffee in the country.