Indonesian Mantinen Coffee Flavors Indonesian Mantinen Coffee Features
Mattanine: rich and firm on the palate, with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantinin is a premium coffee bean grown in the plateau mountains at an altitude of 750 to 1500 meters, with Takengon and Sidikalang producing the highest quality mantinin. Due to the irreplaceable aroma of mantelin, Japan's largest coffee company UCC Ueshima Coffee opened their first coffee plantation in Asia in 1995 in partnership with PT Gunung Lintong, a famous coffee merchant in Sumatra, showing how important mantelin is in the coffee field.
There was a masculine quality to mantinin, a taste that was exhilarating, wild, and wild, a taste that fascinated men and suggested a spirit of perseverance and determination. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going. No matter how one describes it, men are great because of mantelin; women are charming because of mantelin.
Mantenin has always expressed its most unique sweetness with its most unique bitterness, just like the sweetness and bitterness of life. No matter how much sugar you put in, you can't hide the bitter taste. When you first taste her, it's amazing. But the charming fragrance emitted by her makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware, but her fragrance is refreshing. The pain of mantenin will not upset you, but will make you feel more awake. Before you encounter real pain, Mantelin is just an ordinary bitter drink, just a liquid to refresh you, just a tool to let you pause; when you really encounter pain, she will smile and tell you: "Because love is bitter." Let you calm down and carefully taste it.
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The taste of Dominica Santo Domingo coffee is mellow with moderately bright sour taste.
In 1586, Captain Drake of England led a fleet to attack the city of Santo Domingo, but was repelled by Spanish troops stationed in Dominica. Between 1605 and 1606, towns on the west coast of Hispaniola were often plundered by pirates, causing most of the local population to move inland. [3] at the beginning of the 17th century, French, Dutch and British pirates lived in the west of Hispaniola
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Characteristics of Blue Mountain Coffee Flavor
Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
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