Sun Sidamo Ethiopian Sidamo Coffee Coffee Sidamo Coffee beans taste Xida
Coffee beans details:
Country: Ethiopia
Grade: G1
Producing area: Xidamo Guji Shakiso micro producing area
Baking degree: shallow baking (end of explosion)
Treatment: washing
Variety: original species
Producer: local small farmers
Flavor: lemon, citrus, Earl tea, caramel
Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
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Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, each bean can be said to be a spoiled lady, beautiful, plump and with baby-like skin. Although Hawaii is often affected by tornadoes, climatic conditions affect the coffee industry
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