Rich coffee taste of Hawaii Kona Coffee Manor flavor and taste characteristics of boutique coffee introduction

Kona coffee beans are evenly shaped, with intense acidity and sweetness, and a smooth, moist taste. Because it grows on volcanoes and has a high density of artificial cultivation, each bean can be said to be a spoiled "lady", beautiful, plump and baby-like delicate skin.

Although Hawaii is often affected by tornadoes, the climate conditions are ideal for coffee growing. There is plenty of rain and sunshine here, and there is no worry about frost. In addition, there is a strange natural phenomenon called "free shade." On most days, around 2 p.m., white clouds appear in the sky, providing the coffee trees with the shade they need. In fact, it is the natural conditions that make Kona produce more Arabica coffee than any other plantation in the world, and maintain a high quality, unique growth and climate to create a stronger coffee flavor.

Unfortunately for coffee fans, only about 1400 hectares produce Kona coffee. And because of Hawaii's high income levels and high tourist numbers, Kona coffee is so expensive that even kona blend (less than 5% kona) is sold. Neighboring islands such as maui, kauai, and molokai also began growing coffee commercially. Hawaii's earliest settlers arrived between 300 and 400 ad, and historians suspect they came from the marquesas islands. The people lived on the island in separate tribes led by hereditary chiefs. The earliest Hawaiian inhabitants created Hawaii's rich musical culture, although not much writing survives.

The Europeans discovered Hawaii by accident. They were originally looking for a legendary passage to the east to produce spices, but instead they found the richest pearl in the Pacific Ocean. A captain named James Cook landed on Kauai in 1778 to supply his ships. He encountered severe cold and storms on his way back, and had to return to Hawaii early the following year and anchor on a beach in Kona. Since then, the Hawaiian Islands have become important stopovers on the world trade routes. Hawaii's chiefs traded sandalwood, a native of the island, for weapons, goods and livestock with passing ships. Western religion began to spread widely on the island in the 1820s, and many churches built at that time are still in use today