The noble and elegant varieties of Cuban Crystal Mountain Coffee have a taste of fine coffee and beans in the manor.

Coffee was introduced to Cuba from Domica in 1748, and Cuba has since grown coffee. The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Suitable natural conditions provide a favorable natural environment for the growth of coffee trees, where coffee is well planted and developed. In Cuba, coffee cultivation is regulated by the State. Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.

In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways--sun and water. Solarization is the simplest, cheapest, and most traditional way to treat coffee. It involves drying the coffee fruit in the sun, but not fermenting it. The average drying time is about four weeks. The washing law allows more of the fruit aroma to enter the coffee beans, thus adding a coarse mineral fruit aroma to the coffee.

Cuba is like a crocodile crouching in the Caribbean, her tail just above the Tropic of Cancer. Cubans have always been known for their enthusiasm, but also for their honesty and stubbornness. The coffee they produce is also the same, always adhering to the Arab standard of washing coffee to carry out, and they have always followed their own traditional methods to make, very extreme control of the roasting process, both to have a very delicious rich and smooth coffee flavor, but also to keep the coffee beans do not cause excessive heat due to over-roasting...

Cubita is Cuban coffee, exported to Japan, France, Germany, Ireland, Canada and other countries. Cubita coffee entering the Chinese market is all selected from the uncontaminated Crystal Mountain coffee beans of Cuba's high altitude areas, which are typical Caribbean coffee beans. All coffee beans are strictly selected according to the standard of sieve 17-19, and the coffee beans screened by the sieve have large particles and high maturity. Cubita is all hand-picked and refined by washing to remove defective beans and other impurities to a large extent.

Cigars, coffee and sugar cane are the three major industries of the Republic of Cuba and enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the world's first cigars; Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountains of Jamaica. The climatic conditions are similar, comparable to Jamaica Blue Mountain Coffee. Similarly, Cuba's Crystal Mountain coffee production is not high every year, so there are many times when there is no market. Cubita is an important economic and trade activity that Cuba and China have established diplomatic relations.

Cubita adheres to the principle of perfect coffee, only single coffee, coffee beans picking, hand completed, coffee beans particles are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent to remove defective beans and other impurities, to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is also unique from other coffees. Cubita is not bitter like Italian coffee, like a knight's style; not arrogant like Blue Mountain coffee, like the emperor's feeling. However, Cubita is like an elegant princess, with a feminine natural tenderness, nobility, tenderness and elegance. Excellent balance, bitterness and sourness are well matched, and there will be a delicate, smooth, refreshing and elegant feeling when tasting. It is the best enjoyment in coffee.