Introduction to the Taste of Tanzania Coffee Manor with stimulating Flavor

In October 2000, Mkapa was re-elected president of the United Republic, and Karume, a candidate of the Revolutionary Party, was elected president and repeatedly expressed his position of safeguarding national unity, which further dealt a blow to the separatist forces.

Since 2001, the coalition government has continued to consolidate the situation of unity, maintain the coalition regime, strive for moderate forces, crack down on Zanzibar separatist forces, and take care of the allocation of budget funds and other issues related to Zanzibar's vital interests. Instead of openly advocating secession, URUF demanded that Zanzibar be given more autonomy.

In December 2005, Kikwete was elected President of the United Republic, and Karume was elected President of the United Republic.

In early 2008, the Revolutionary Party and the RUF held negotiations on the establishment of a coalition government in Zanzibar, but no agreement was reached.

In 2009, the joint issue of Tanzania and mulberry has made some progress, but the dispute between the mainland and Sangdao on the ownership of mulberry oil and gas resources has heated up. Political reconciliation negotiations between the Sangdao Revolutionary Party and the main opposition party RUF resumed at the end of the year after a break at the beginning of the year. President Karume of Sang and General Secretary of RUF Hamad held historic talks, which attracted widespread attention from all parties.

In early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the Public RUF reached an agreement on the formation of a Sangdao unity government. In July of the same year, the Sang referendum passed a resolution on establishing a government system of national unity. In November, the general election of Sang was held smoothly, and the government of national unity was established on Sangdao. President Sang, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8 ministers came from the RUF.

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. Coffee bean processing plants are well equipped; coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry: raw beans are unbaked beans, which contain 11.5% fat; 11.5% moisture; 28.6% crude fiber; 4.0% minerals; 6.2% tannin. Caffeine 1.3%; essence 17.0%; sugar 8.1%; protein 11.8%.

Baked beans: roasted beans, which contain 13.0% fat; 1.5% caffeine; 29.5% crude fiber; 2.6% moisture; 5.0% minerals; 4.2% tannic acid; 29.4% essence; 2.0% sugar; protein 12.8% Tanzania coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acid, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya.

Round beans are often specially selected and expensive, but sometimes they taste like moldy beans, which is not in line with their price. As we all know, garden beans have become a unique flavor of coffee, and sell well in the United States, favored by many roasters. Tanzania is a potential coffee, but sometimes its flavor is not really shown. One reason is that Tanzania does not have the same road infrastructure as Kenya, and coffee in containers ages (or at a high temperature) during transportation. I often drink very good Tanzanian samples, but sometimes I also drink very bad coffee. The problem is that Tanzania only knows that no matter whether the quality is good or bad, they can make a profit from the beans. So what is the motivation of the local people to pick and take good care of coffee in time to prevent such defective beans?