Clean and balanced Costa Rican Yerzaro coffee taste variety characteristics manor boutique coffee bean style
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is its tone. This batch of Yersalo processing plant in the western valley region is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor has a lively citrus flavor in acidity, BlackBerry fruit aroma, acidity and texture, melons and sweet taste smooth taste.
Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish.
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Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
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The Galapagos Coffee Manor in Ecuador, which can be made into high quality mixed coffee, has a special flavor and taste.
The Republic of Ecuador is located in northwestern South America. It is bordered by Colombia in the northeast, Peru in the southeast and the Pacific Ocean in the west. It covers an area of 256370 square kilometers and the coastline is about 930km long. The equator runs north of the border, and Ecuador means the Spanish equator. [3] Climate Ecuador is divided into the western coast, the central mountains, the eastern Amazon basin and the Galapagos Group
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