Take stock of coffee pedigree culture of countries all over the world
Not only human beings have "pedigree theory", red wine has "pedigree theory", in fact, even coffee has "pedigree theory". Like red wine, the quality of coffee beans has a lot to do with the origin.
Brazil-"Sandos" Coffee
The largest coffee producer in the world. One of the most famous is Sandos Coffee, which tastes mellow and neutral and can be boiled directly or mixed with other kinds of coffee beans into comprehensive coffee. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they are not as delicious as Santos, they are also a kind of coffee with good quality and low price.
Columbia-Asian Medellin Coffee
Output is second only to Brazil's second largest coffee kingdom. The more famous producing areas such as "Medellin", "Manizarez", "Bogota" and so on, the coffee beans cultivated are all Anicabi species, the taste is quite rich, the quality and price are also very stable, and the roasted coffee beans are even bigger and more beautiful.
Jamaica-Blue Mountain Coffee
Coffee is Jamaica's national treasure, and its Blue Mountain Coffee is flawless in all respects, just like a bottle of pure red wine. Blue Mountain Coffee grows at an altitude of more than 2000 meters, combined with essence roasting technology, it is the best coffee.
In addition, there are Mexican "Cottpe" coffee, Hawaiian "Kona" coffee, Indonesia's "Mantenin" coffee, Yemen's "mocha" coffee and so on. The coffee beans produced by these countries are also good coffee worth tasting.
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Coffee Blending
Excluding commercial purposes such as cost reduction, single-serve coffee itself can show natural fragrance, softness and sweetness. But most coffees, because they have their own special flavor, fall short in other ways. Such as lack of special flavor, lack of depth, lack of intensity or a certain flavor is too strong. To compensate for these deficiencies, several coffee beans with different characteristics were mixed
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The scenery Coffee pull in the Coffee Cup
There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after making the latte, is carved directly on the foam on the surface of the original cappuccino or latte with accessories such as chocolate sauce and toothpicks. There has been no ten about the origin of the coffee flower.
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