The scenery Coffee pull in the Coffee Cup
There are two main types of ♦ Latte Art: Free Pour, which "pulls" patterns while pouring hot milk into espresso, and Etching, which, after making a latte, uses accessories such as chocolate sauce and toothpicks to "carve" directly on the foam on the surface of the original cappuccino or latte.
♦ has never had a very clear literature record on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was in the coffee show, showing the difficult professional technology, and such innovative skills, showing the difficult technology, greatly shocked the coffee industry at that time, and received public attention from the very beginning. Everyone is attracted by the magical and gorgeous skills of coffee flower drawing.
♦ coffee pull flowers at that time, most of the attention is the presentation of patterns, but after a long period of development and evolution, coffee pull flowers not only pay attention to the vision, in the milk taste and integration of the way and skills have been constantly improved, and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.
♦ has many professional coffee books in Europe and the United States and Japan, all introducing the basic technology of "Latte Art", and many coffee-related books, which take coffee flower as the professional symbol of the cover, and coffee flower has become a necessary professional technology in all kinds of competitions.
Every year, ♦ holds the "The Millrock Latte art Competition" World Coffee pull Competition in "coffee fest" in the United States, bringing together coffee pull experts from all over the world to show a variety of innovative patterns and skilled skills in the competition. In the "world barista competition" (WBC) World Coffee draw Competition, which is known as the Olympic competition in the coffee industry, coffee pull is a necessary professional coffee technology for athletes. Each representative of each country will show his or her superb flower drawing skills in the cappuccino event during the competition. Thus it can be seen that the coffee flower plays an important role in the Italian coffee industry.
- Prev
Take stock of coffee pedigree culture of countries all over the world
Not only human beings have pedigree theory, red wine has pedigree theory, in fact, even coffee has pedigree theory. Like red wine, the quality of coffee beans has a lot to do with the origin. Brazil Santos Coffee is the world's largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow and neutral and can be boiled directly or mixed with other kinds of coffee beans into comprehensive coffee. Other
- Next
What are the coffee rituals?
How do I get a coffee cup? Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. How to add sugar to coffee? When adding sugar to coffee, sugar
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m