Introduction to the flavor of coffee varieties in Sidamo Shakiso region, which is rich in chocolate flavor.
Is the Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, "lifestyle and consumption concepts are changing, Manor Coffee has become popular at home, hospitality, parties, experience and business. You can use raw beans with a small roaster in personality shops, theme shops and experience shops to roast Ethiopia according to your own consumption. Sidamo is a type of single origin that grows in Ethiopia. Arabica coffee from Sidamo. Like coffee in most African countries, Ethiopia. Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity.
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of excellent sun, mocha beans, its finish will have obvious dark chocolate flavor, some have more pleasant blueberry-like fermented fruit aromas and red wine-like texture of this Kabi Sidamo coffee, is the Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo coffee, placed in our promotion of manor coffee on the road to greater confidence and hope. Placed on us to promote the manor coffee on the road of greater confidence and hope.
The strong stickiness, weak acidity and chocolate flavor in the aroma allow consumers to drink pure, fruity and pleasant manor coffee, while Yirgacheffe, with its unique aroma, comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee And Yega Snow Coffee is the most unique coffee in the world today. Through the selection and repeated evaluation of the high-quality coffee farm, this coffee from Ethiopia has strong stickiness, moderate acidity and rich chocolate flavor in the fruit aroma.

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Introduction to the flavor of Yega Sheffield Wauka Coffee Manor
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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Introduction to the unique flavor of Larez Yaoke Coffee Manor
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
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