Introduction to the flavor of Yega Sheffield Wauka Coffee Manor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yejia Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama Beloya, Ethiopia's Yirgacheffe coffee, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality water-washed Arabica beans with unique lemons, Floral and honey-like sweet aroma soft fruit acid and citrus taste fresh and bright without milk or sugar to let the rich texture and unique soft floral aroma brush your taste buds with endless aftertaste.

Yirga Xuefei is a small town, 700-21000 meters above sea level, which is synonymous with Ethiopian boutique coffee. Since ancient times, it is a piece of wetland, the ancient saying "Yega" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so prominent that Ethiopian coffee farmers compete to take pride in the flavor of their own coffee. And become the most famous coffee producing area in Africa.

At first, the coffee trees of Yejasuefi were planted by monastic monks in Europe, and then farmers or cooperatives were in charge. Yegashifi was actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha Hama Biloya.

These mountain stream villages are foggy all the year round, with a cool breeze in summer without hot rain without cold damage in winter, giving birth to unique citrus and floral regional flavor coffee trees are mostly planted in farmers' backyards or mixed with other crops in their fields. Yega Xuefei is a small town with an elevation of 120000m, which is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying "Yejia" means "settle down", and "Xuefei" means "wetland", so "Yejiaxuefei" means "let us settle down in this wetland".

Strictly speaking, Yega Xuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

At first, Yejasuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later by farmers or cooperatives. Yega Xuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusha, Hama and Bdon near the Fog Valley.

Most coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

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