Description of the characteristics of Kilimanjaro Coffee planting Environment and Flavor introduction to the Origin of Manor Price Culture in producing areas

In October 1995, the first multi-party general election was held in Tanzania. Mkapa was elected president of the United Republic, and Salmin was re-elected president of Zanzibar by a narrow margin.

After 1996, the Sang opposition party stepped up its action against the coalition. With the firm support of the coalition government, the mulberry government has taken tough measures to suppress the activities of the opposition and resolutely safeguard the coalition system.

Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. More notably, it is estimated that more than 12 per cent of Arabica coffee grown in northern Tanzania from 1969-1985 was smuggled into Kenya. Recently, however, the country's coffee industry has shown signs of improving. Although the process of improvement is slow, it is still encouraging because the quality of the coffee in Tanzania is the best, the coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be stronger than regular coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, the high-quality AA coffee (ChaggaAA) from Tanzania, produced in the Moshi area near Mount Kilimanjaro, is famous for its full-grained and fragrant quality. The coffee export of Tanzania (Tanzania) occupies an important position in the whole national economy. Organization, of which the most important cooperative organization is the Kilimanjaro Cooperation Alliance (KilimanjaroCooperativeUnion, referred to as KNCU). Tanzanian coffee is sold by the Tanzanian Coffee Management Council (TanzanianCoffeeMarketingBoard, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania shifted from auctions to being sold directly to the Tanzania Coffee Management Committee. Tanzanian coffee belongs to Central / East Africa washed (wet) coffee beans, characterized by bright acidity and wild flavor. Kenyan coffee is undoubtedly the best of this kind of coffee. Garden beans are usually singled out and sold at a higher price, but their performance in the cup is often unsatisfactory, making people feel that it is not worth it. Tanzania green beans, as a new type of coffee beans, sell very well in the United States, so many roasters have accepted this reality. Indeed, Tanzanian coffee has great potential, but it often misses the expression period of the best flavor because of the long transportation process. Because the coffee industry in Tanzania does not have the same infrastructure as Kenya, it is very possible that coffee beans have become old beans in containers on the way to the port. I can often brew the perfect flavor of this coffee, but the aged beans have completely lost the flavor of Kilimanjaro (Kilikmanjaro Coffee), the highest mountain in Africa (Mount Kilimanjaro) in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee. It is mainly produced around MountKilimanjaro near Arusha in the northeast, that is, Mount Kilimanjaro, the highest peak in Africa with perennial snow. And Kilimanjaro coffee, one of the top representatives of Tanzania AA coffee beans, bred by volcanic ash, made by nature, coffee with a unique cocoa fruit aroma, has a strong degree of glycol