Mellow and sweet Guatemalan coffee varieties flavor description of planting environment manor introduction
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. Vivette Nanguo coffee, rich taste, with a high mellow thickness, smoky taste is its most distinctive flavor.
Generally speaking, Arabica coffee grows at an altitude of about 2000 meters, while Robusta grows at an altitude of about 900m. If the altitude is too high, the coffee tree will frost because the temperature is too low, and even can not survive. And Vivette Nanguo coffee even if planted in the highlands of nearly 2000 meters above sea level, it is not easy to appear frost phenomenon, high but not cold growth environment has created high-quality extremely hard beans. This is entirely due to the warm, dry air blowing from the plains of Mexico, which protects the coffee trees from frost.
Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high elevations, the slower the coffee grows, the more beneficial it will be to the accumulation of good substances. That's why there is a way to classify quality by altitude. So what is the grading method based on altitude? Let's take Guatemala as an example. The higher the altitude, the higher the density of coffee beans and the higher the grade of raw coffee beans.
- Prev
Java Coffee Flavor description Variety producing area characteristics Manor planting Environment introduction
Java coffee is famous in the early years, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a very special kind of coffee.
- Next
Description of the characteristics of Kilimanjaro Coffee planting Environment and Flavor introduction to the Origin of Manor Price Culture in producing areas
In October 1995, the first multi-party general election was held in Tanzania. Mkapa was elected president of the United Republic, and Salmin was re-elected president of Zanzibar by a narrow margin. After 1996, the Sang opposition party stepped up its action against the coalition. With the firm support of the coalition government, the mulberry government has taken tough measures to suppress opposition activities and resolutely safeguard the coalition system due to political instability and rampant diseases and insect pests.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?