A new way to drink coffee in Australia

Coffee is a favorite drink for many people. Some people like to add sugar, milk and even wine to espresso, but have you ever heard of putting butter in coffee? The latest health trend among proponents of the primitive diet is beginning to emerge in Australia. And the local coffee shop sells the coffee for 8 Australian dollars (46.9 yuan) per cup.

Buttered coffee sounds a little shocking, even a little disgusting, the report said. But fans say buttered coffee tastes better than a cream latte. Buttered Coffee is a simple way to mix milk with 2 tablespoons of butter instead of milk, and the blender can add an extra tablespoon of coconut oil.

It is reported that Dave Asprey, an American health care entrepreneur, introduced buttered coffee to more customers. While Xizang was hiking, Aspley stumbled upon the concept of mixing fat and caffeine into a morning drink. Because in Xizang, buttered tea is a local specialty drink.

Matt Perger, a barista in Melbourne, began experimenting with butter and ghee in his coffee a year ago. Perger says his girlfriend will make the coffee at home, but it hasn't been launched in the store yet. He believes that buttered coffee will be popular with coffee lovers.

"A cup of well-made buttered coffee will be delicious, and its saturated fat can provide drinkers with a lot of calories early in the morning. I'm not a dietitian, but buttered coffee makes people feel more full. " Perger said.