Introduction to the country of origin for the treatment of Rosa coffee varieties full of oral cavity

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it has become famous more than 70 years after leaving Ethiopia, and it has fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. it is enough to stir up the fragrance of flowers, tropical fruits and strong sweetness in the coffee market; these are the feelings that Rosa has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see the typical characteristics of Geisha: the slender shape of beans, the changes during baking, and the elegant and unripe flavor in the cup. In the early years, the recognition of top coffee mostly followed Japan, while Rosa (Rosa), which swept through the coffee world with hurricane power, was a menacing coffee revolution. Let a king who has occupied the throne of the coffee kingdom for a long time, Jamaica Blue Mountains, Hawaii Kona also have to back down, this wild species originally from Ethiopia, after numerous battles, has now been found in all major coffee producing areas, and its best spokesman is from Panama's "La Esmeralda" manor. Esmeralda's Rose Summer Coffee is the most famous coffee variety in Rose Summer.