A fund company benefits from the decline in coffee production in Vietnam and Brazil.
Vietnam's Robusta coffee bean production will decline due to the strongest El Niño event in nearly 20 years, while Brazil is also at risk of losing its Robusta coffee crop for three consecutive years due to drought. That pleases anthony ward, co-founder of armazaro, a british hedge fund.
Ward, whose CC+ fund focuses on coffee and cocoa, said Vietnam's coffee production, the world's largest producer of Robusta coffee, would drop 20 percent in the next quarter.
Demand for Robusta coffee in London has reportedly been soaring for 19 months, with fund managers most optimistic about the next four years. Global supply of the beans used in instant coffee will fall by 6m bags between 2016 and 2017, according to UK firm Marex Specter. The shortfall is reported to be almost entirely offset by an oversupply of Arabica coffee.
"The coffee market is going to be interesting for the first time in a while," Ward said in an interview last week at the Eurococoa Forum in Croatia."Robusta coffee is where the stories (are)."
Drought during crop development is reported to damage coffee beans that can be harvested the following season.
Coffee production in Vietnam could fall to 22 million to 23 million bags next quarter, Ward said. His company's CC+ fund reportedly uses up to a quarter of its capital to trade "other agricultural products
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A media delegation from beautiful villages in Hainan went to Wanning to visit Xinglong Coffee Valley.
On the morning of September 24, the 2016 Beautiful Countryside Hainan Tour (Wanning Station) went into the coffee valley of Xinglong overseas Chinese Farm in Wanning City, where everyone tasted the strong aroma of coffee in this beautiful tourist resort. Aerial photos of Xinglong Coffee Valley. Tian Jian, a netizen of the style group, provides a picture. Aerial photos of Xinglong Coffee Valley. Tian Jian, a netizen of the style group, provides a picture. According to reports, Xinglong Coffee Valley is
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It is revealed that it is a new trend for a certain instant coffee to stop production and join the freshly ground coffee.
Compared with instant COFFEE HOLE Coffee is healthier than freshly ground coffee. Most of the earliest people who come into contact with coffee start from instant coffee, which is simple to brew and can be mixed with water, but the taste is monotonous and lacks rich and varied taste. Strictly speaking, instant coffee is not coffee in the real sense, just like some junk chemical foods such as essence, saccharin, milk powder, monosodium glutamate and so on.
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