It is inappropriate to drink coffee immediately after drinking.
After drinking, alcohol is quickly absorbed by the digestive system and then enters the blood circulatory system, affecting the gastrointestinal, heart, liver and kidney, brain and endocrine systems, and leading to disorders of glucose metabolism, protein metabolism and fat metabolism in the body. among them, the most direct and serious victim is the brain. Caffeine, the main ingredient of coffee, not only stimulates the central nervous system and muscles, but also speeds up metabolism.
If you drink coffee after drinking alcohol, it will turn the brain from extreme inhibition to extreme excitement, stimulate vascular dilatation, speed up blood circulation, greatly increase the burden on the cardiovascular system, and cause many times more damage to the human body than simply drinking alcohol. Even induce high blood pressure, if coupled with emotional excitement, tension, the risk will be greater.
In fact, this is true not only for spirits, but also for wines that have a variety of health effects. Therefore, people who drink more than 30 degrees of liquor and more than 50 grams of liquor had better not drink coffee, while for those who drink a very small amount of alcohol, it is best not to drink more than one cup (200 milliliters). Within 60 minutes of drinking liquor and within 3 hours of drinking wine, the free alcohol content in the human body will reach the maximum. Don't drink coffee during this period.
Some people drink coffee after drinking is to understand the wine, in fact, the best way to relieve drunken headache is to drink honey water. Drink a cup of water with a tablespoon of honey before or after drinking. Honey contains a kind of fructose, which can promote the decomposition and absorption of alcohol and increase the content of glucose in the blood. In addition, tomato juice is also rich in fructose, and eating a tomato after drinking can also have a sober effect.
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Don't put too much sugar and cream in your coffee
In the past, many studies have found that drinking a moderate amount of coffee may have a protective effect on the brain and heart. However, domestic studies have shown that drinking coffee is one of the risk factors of metabolic syndrome, and if the metabolic syndrome is not properly controlled, patients are prone to cardiovascular disease.
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Boutique coffee micro-roaster "night owl"
Coffee micro-roaster is the abbreviation of order small / micro coffee roaster (Micro-roaster). After World War II, the global coffee market experienced three waves. The first wave began in the 1950s, represented by canned coffee and instant coffee, and the army played an important supporting role in coffee consumption during this period; the second wave began in the 1970s.
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