Coffee review

Rich aroma of Guatemala Antigua Flower God Coffee Grinding Flavor Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate and fertile soil make for an excellent environment for growing coffee. Guatemala produces one of the best coffees in the world, because Guatemala has a volcanic terrain at high altitude, which is the ideal place to grow coffee. The tasters prefer this spicy blend of flavors to other coffee varieties. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans.

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has a total of seven coffee producing areas, each producing coffee flavor is different, but in summary, Guatemala coffee presents a mild and mellow overall texture, elegant aroma, and with a special and pleasant acidity similar to fruit acid, as if to become a coffee aristocrat, among which Antigua Classic coffee (Antigua Classic) is deeply recommended by coffee connoisseurs around the world.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the colonial capital of Central America, and the Spanish government was also located here. After a major earthquake in 1773, Antigua was completely destroyed, so the capital was moved to Guatemala. Antigua City is about 40 kilometers west of Guatemala City. Colonial buildings were destroyed by earthquakes. After the earthquake, the original state was preserved as a whole. It can be said to be a living historical museum.

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