Description of flavor characteristics of Ethiopian coffee beans sharing of water temperature parameters of hand grinding ratio

In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called "pan-African colors". Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church, and are worshipped as the symbol of the trinity of the Father, the son and the Holy Spirit, reflecting the three virtues of loyalty, hope and kindness advocated by human freedom. These three colors also represent three regions of Ethiopia: Tikleh (red), Amhara (yellow) and Theo (green). Green represents fertile land, mild climate and rich plant resources, as well as hope for the future; yellow symbolizes peace and fraternity, as well as the people's determination to build the country; and red symbolizes that the people are ready to shed blood and sacrifice to defend the motherland.

There is no national emblem on the original national flag. When the Federal Democratic Republic of Ethiopia was established on August 22, 1995, the central government of the new national flag added the national emblem to equal autonomy for all ethnic groups and enjoyed the right of national self-determination and secession. After the legislative body of any nation passed the secession requirement by a majority of 2x3, the federal government should organize the ethnic group to conduct a referendum within three years, and the majority agreed that it could secede from the federation. Each state can use its own language to work for the state. Private property is protected, but the state has the right to expropriate for a fee. Urban and rural land and natural resources shall be owned by the state and may not be bought, sold or transferred. A multi-ethnic national army and police force shall be established, and the army shall not interfere in politics. Safeguard citizens' democratic freedoms and fundamental rights

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the field.