Introduction to the most superior flavor description of Jamaican Blue Mountain Coffee in the World

Governor Patrick Linton Allen. Born in Portland on February 7, 1951. He studied at Tooth Moniger normal College and received a bachelor's degree in history and religion, a master's degree in systematic theology and a doctorate in educational administration from Andrews University in the United States. He has worked in the priesthood since 1986. He has served as pastor of the Seventh Day Adventist Church in Spain ("the Seventh Day"), Director of Education and Liaison Affairs of the Central Dental Seventh Church Federation, Director of Education and Family Life Affairs of the West Indies Sabbath Union, President of the Central Tooth Seventh Church Federation, and Chairman of the West Indies Seventh Day Alliance. In 2006, he was awarded the "Medal of Excellence" by the dental government. The red cross of the sixth Governor after taking office on February 26, 2009 symbolizes that Jamaicans believe in Christianity and Catholicism, and five golden pineapple knots are picked and distributed in the four directions and intersections of the cross, indicating the development of cultivation in Jamaica. A green crocodile lies at the top of the national emblem; the yellow belt with the words "outstanding, one nation" is decorated at the base of the national emblem in English. On the left and right is an Indian Arawak in a bright headdress and red and green feathered skirts; the young woman on the left holds the national emblem in her left hand and a basket of pineapple in her right hand, while the young man on the right holds the national emblem in his right hand and a long bow in his left hand. It shows the determination of the Jamaican people to fight for the prosperity of the motherland.

Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. Many small estates and farms are difficult to rationalize.

As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply.

In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. The origin of Blue Mountain Coffee can be represented by Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Co-operative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Factory (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John Peak) and J.A.S.

By 1969, the situation had improved because the use of Japanese loans had improved the quality of production, thus ensuring the market. By now, this kind of coffee has reached the point of being feverishly loved.

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine top coffee and Jamaican premium coffee.