Make layered coffee good-looking and delicious

Layered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of hierarchy between different raw materials. So whether the coffee is layered is only related to the presentation, it has nothing to do with taste, and even half of the time I think the taste of layered coffee will be slightly worse than that of unlayered coffee. When we order a layered coffee at the coffee shop, we can drink it according to the following method.

Coffee with cream

If the coffee is topped with whipped cream, you should spoon down some of the whipped cream first, but never finish it. The best state is to eat it slightly below the cup. If there is too much cream left, a stir cream will swell in water, will overflow the cup; but also can not be left too little, cream is not only for decoration, but also a good way to improve the coffee milk taste and mellow feeling, so do not eat all of it!

Stir well before drinking

Drink layered coffee must be stirred evenly before drinking, because layered coffee in fact all kinds of raw materials are separated, and often the bottom is syrup and other super sweet raw materials, so if you do not stir to drink, you will drink a big mouthful of sweet to death syrup, tasteless milk and bitter coffee. What you have to do is blend these flavors together, not try them separately. In short, when we get layered coffee, we must not be reluctant to stir because of its beautiful appearance. After all, coffee is still used to drink, not to see.