Three mocha Mocha in the Coffee World

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream.

But coffee seems to have a special affinity with the word mocha. A kind of utensils we are familiar with are also called mocha pots. In fact, this kind of pot is specially used to make Espresso and has nothing to do with coffee mochas. It is called mocha pots because the coffee pot that first entered China happens to be mocha, so over time it got used to calling it mocha pots.

There is also the same well-known Ethiopian mocha coffee, which is famous for its antiquity and is one of the most common single coffee beans. But although this mocha and coffee mocha are in different order, they represent completely different coffee. Mocha in mocha coffee is a trade port in Ethiopia. Ethiopian coffee transported from this port is generally referred to as mocha coffee, so mocha coffee is actually a kind of individual coffee beans.

The three mochas of the same name in coffee are all important nouns in the coffee world. I hope you can recognize the difference between these three mochas through this article.