The winner of the Pacific Coffee 2016 barista contest

With the mellow coffee flavor of Didi, the Pacific Coffee barista Competition kicked off in Vientiane City, Shenzhen. 22 contestants who stood out from the qualifying competition of nearly 500 Pacific Coffee stores around the world took part in the competition. In the three-day schedule, after a fierce competition round by round, Huang Guanfeng from the South China region of Pacific Coffee won the championship, while Ma Di from North China and Liu Xingjian from West China were the runners-up and runners-up respectively.

As an annual coffee competition, the Pacific Coffee baristas Competition came to Shenzhen for the first time, and its procedures and rules were carried out in accordance with the requirements of the World barista Competition (WBC). The finalists came from mainland China and Hong Kong. In the face of world-class professional judges, they skillfully grind beans and extract coffee, confidently showing their enthusiasm and professionalism for coffee. The competition was held openly in the open area of Vientiane City in Shenzhen, showing the competition within the enterprise more directly in front of the public. In order to let everyone experience the wonderful art of flower drawing, after each game, spectators are invited to the stage to randomly select lattes such as heart shape, leaves, tulips, swans and even more professionally difficult lattes such as Swan Lake and Rose, which are produced by baristas on the spot. attracted many coffee professionals and enthusiasts to watch the game, and there was no lack of friends from the public to stop and watch.

It is understood that in the reserve of baristas, Pacific Coffee requires team training and assessment with strict standards from beginning to end. So far, Pacific Coffee has a group of baristas with excellent skills and stable level.

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