How to taste coffee

When high-class people go to cafes or enjoy coffee at friends' houses, personal demeanor and clothes are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time.

Also, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the consent of the hostess, because this is the hostess's duty and right.

When drinking Cappucciono in a restaurant, it is best to use a spoon to mix the milk foam with coffee, first taste the milk, and then taste the coffee, so as not to turn into a "big beard" after drinking Cappucciono.

If you are invited to a family-style coffee for the first time, you should at least bring a bouquet of flowers. All the apologies are in the flowers, so there is no need to indicate otherwise.

What is good coffee?

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer.

A good cup of coffee should be clear and bright & transparent. Concentration and turbidity are different, generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee beans, 2. Poor baking, 3. Coffee beans or powder have been kept for too long, 4. Excess brewing (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough.) .

When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.

Coffee drinking steps

1. Take a sip of cold water first to clean your mouth.

two。 Please drink coffee while it is hot, because the tannins in coffee can easily change in the process of cooling, making the taste sour, thus affecting the flavor of coffee.

3. After a sip of black coffee, every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers.

Therefore, in order to feel the flavor of coffee before applying fat powder, you should first drink a mouthful of "black coffee" without sugar and cream while it is hot, then add the right amount of sugar, drink again, and finally add cream. Don't forget to have a sip of plain coffee first.

4. Drink the right amount, coffee contains caffeine, so drink the right amount!