Unique Chinese coffee flavor
An Analysis of the Office Coffee Culture of Modern Chinese White-collar Workers
For a more respectable Office, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling "sweet music" issued by metal spoons stirring coffee here has become a kind of corporate culture.
For the boss of the company, supplying free coffee is actually a strategy of "beating a whip and rewarding a sweet jujube". As we all know, the better the welfare benefits of Office, the more stringent the management. The atmosphere of silent office and the glance constantly glimpsed by Boss in the transparent glass room is an invisible weight, which makes people extremely nervous. So as long as you are wrapped in that uniform, you are always busy as if you were wound up, and you have to let people see the effectiveness of your work in the shortest possible time, because in Boss's eyes, "efficiency" is the first measure of employees.
You can imagine that in such a work environment, when you are frowning in the face of a thick pile of copywriting; when you have just been "nailed" by your boss, but your anger cannot break out and you dare not; when you work an all-night shift, dizzy but have to attend an important meeting, a cup of steaming, fragrant coffee is undoubtedly the most appropriate adjustment. Such a "gentle policy", which does not spend much money but is full of human feelings, is very acceptable to the employees, so the pain of the whipping is not so unbearable. Wherever Office is concentrated, business in coffee shops is sure to be booming.
White-collar workers like to "soak" in the coffee shop at noon or after work. Most of the companions are colleagues, who can speak freely after escaping from the depressed space in which even BP machines have to be placed in vibration files. The most enjoyable thing is to scold "boss" while sipping mellow coffee. As long as you work, you will inevitably have complaints, and most of your complaints come from your supervisor. Then feel free to curse, because your "boss" doesn't care about your scolding at the moment, and maybe he's cursing his "boss" in the coffee shop next door. Whether you or your boss, you have to go back to work honestly after you've had enough scolding, unless you have the courage to get that big envelope.
As a result, scolding the "boss" has become a "fitness exercise" enjoyed by white-collar workers. While employees scold the department manager, they may also worship the vice president in charge of them, while the department manager scolds the vice president whom employees admire. Sometimes he may admire some of the chairman's decisions. So it doesn't make sense to scold and be scolded after a few cups of coffee.
In addition to catharsis, another great significance of the coffee shop is that it also functions as an "intelligence station". What is the most popular product in the international market recently? Which Boss got promoted or resigned yesterday? At which important meeting, how did the boss decide the leader of Project III? Information from all companies, departments and levels is reported, communicated and collided here. In the meantime, dedicated people get partners, opportunities for promotion and unexpected RMB.
White-collar workers like to "soak" in the coffee shop at noon or after work. Most of the companions are colleagues, who can speak freely after escaping from the depressed space in which even BP machines have to be placed in vibration files. The most enjoyable thing is to scold "boss" while sipping mellow coffee. As long as you work, you will inevitably have complaints, and most of your complaints come from your supervisor. Then feel free to curse, because your "boss" doesn't care about your scolding at the moment, and maybe he's cursing his "boss" in the coffee shop next door.
Whether you or your boss, you have to go back to work honestly after you've had enough scolding, unless you have the courage to get that big envelope. As a result, scolding the "boss" has become a "fitness exercise" enjoyed by white-collar workers. While employees scold the department manager, they may also worship the vice president in charge of them, while the department manager scolds the vice president whom employees admire. Sometimes he may admire some of the chairman's decisions. So it doesn't make sense to scold and be scolded after a few cups of coffee.
- Prev
Coffee consumption Culture in Wuhan, China
Wuhan teahouse coffee shop drinks 350 million yuan a year Zhongxin Hubei News: green tea lasts forever, coffee lasts forever. This is probably a classic summary of the rising culture of tea, coffee and leisure among Wuhan citizens in recent years. According to the special survey of "Tea, Coffee and Leisure Culture" just completed by the Central South Social Research Institute, there are 1000 teahouses and coffee houses in Wuhan.
- Next
The sour coffee is good or bad
There is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?