Coffee consumption Culture in Wuhan, China
Wuhan teahouse coffee shop drinks 350 million yuan a year
Chinanews.com, March 19: "Green tea lasts forever and coffee lasts forever." This is probably a classic summary of the rising culture of tea, coffee and leisure among Wuhan citizens in recent years.
According to the special survey on "Tea, Coffee and Leisure Culture" just completed by the Central South Social Research Institute, there are about 1000 teahouses and coffee houses in Wuhan, where people can drink 350 million yuan a year.
The 475 quantitative analysis samples also showed that the respondents' attitude towards spending in teahouses and coffee houses was very clear. 91.6% thought it was a cultural pursuit, 84.2% thought it was a symbol of social taste, 61.1% said it paid attention to cultural taste, 54.7% said frankly that it was one of the places for communication, 51.6% was confident that it was the consumption of enjoying life, 44.2% felt it was the condiment of life, 30.5% thought it was the carrier of spiritual communication, and 28.4% tended to be the fashion of recreation.
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Where on earth does coffee come from?
Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.
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Unique Chinese coffee flavor
Analysis of modern Chinese white-collar office coffee culture Where some decent Office, there will always be two shiny coffee pots, coffee is free of charge all-weather supply. There was even a small coffee shop for employees to enjoy when they rested. And so, here, the tinkling music of metal spoons stirring coffee becomes business.
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