Coffee review

Characteristics of La Souna Mantenin Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, In less than a decade of promotion by the local Ministry of Agriculture, the coffee variety Rasuna Rasuna has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent. In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet processing to reduce acidity, Rasuna coffee beans have Sumanda

In less than a decade of promotion by the local Ministry of Agriculture, the coffee variety Rasuna Rasuna has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent.

In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet-processed to reduce acidity, Rasuna coffee beans have full Sumatran aromas, rich chocolate and mellow and smooth flavors.

You won't find Rasuna La Souna beans anywhere else in the world, except Indonesia Islands, a real specialty coffee selection, this may be your latest favorite Mantenin coffee.

La Suna Rasuna this is a new Mantenin coffee variety grown in the Takengon Kengang region of Sumatra, Indonesia. Sumatra has been promoting the planting of Katim in the highlands, but the coffee tree has only a short growing period of 10 years or so, after which production will decline sharply. Another lowland coffee variety in Sumatra is the iron pickup, which has a longer growth cycle before the yield declines. So the obvious solution for coffee growers in Sumatra is to combine Katim and tin pickup, and what they do here is rasuna Risuna.

La Suna Rasuna this is a new Mantenin coffee variety grown in the Takengon Kengang region of Sumatra, Indonesia. Sumatra has been promoting the planting of Katim in the highlands, but the coffee tree has only a short growing period of 10 years or so, after which production will decline sharply. Another lowland coffee variety in Sumatra is the iron pickup, which has a longer growth cycle before the yield declines. So the obvious solution for Sumatra coffee growers is to combine Katim and Itsuka, and what they do here is rasuna Risuna.

In less than a decade of promotion by the local Ministry of Agriculture, the coffee variety Rasuna Rasuna has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent.

In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet-processed to reduce acidity, Rasuna coffee beans have full Sumatran aromas, rich chocolate and mellow and smooth flavors

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