Coffee planting History-introduction to planting conditions and methods

Although the Arabs banned the export of coffee seeds, they were indeed very open to the inside. The first coffeehouses, known as Cavan Kahn, opened in Mecca, and for the first time in human history there was a place where anyone could go for the price of a cup of coffee and sit in a comfortable environment to talk business and meet.

Coffee enters Asia

The Arabs failed to spread coffee in Asia, but the Dutch did! During their colonization, they planted coffee in Malabar, India, and brought coffee to Batavia, Java, Indonesia, in 1699. The Dutch colonies were once the main suppliers of coffee to Europe. Indonesia is currently the fourth largest coffee exporter in the world.

Venetian merchants first brought coffee to Europe in 1615. By 1683, Europe's first coffeehouse had opened in Venice, and the most famous was Café Florentine, which opened in Piazza San Marco in 1720 and is still thriving. It is worth mentioning that the world's largest insurer, London Lloyd Company, started from coffee houses.

Coffee entered America in 1668, coffee as a fashionable drink swept South America, coffee houses followed, respectively, in New York, Philadelphia, Boston and other North American cities. The Boston Tea Party of 1773 was planned in a coffeehouse called the Green Dragon. Today, the famous Wall Street financial district of the New York Stock Exchange and the Bank of New York began in coffee houses.

Arabians began growing coffee in 525 BC, and chewing roasted coffee beans became popular in Arabia. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemen made coffee beans into a beverage for the first time. In the 15th century, coffee was introduced into Europe, Asia, and soon into America. By the 18th century, coffee was widely cultivated in tropical and subtropical regions of the world and became one of the three major beverages in the world. Coffee ranks first among the top three beverages in annual sales, three times that of cocoa and four times that of tea. Coffee has been cultivated for more than 2000 years. However, coffee cultivation in China has only a few hundred years of experience. In 1884, coffee was introduced into Taiwan Province. At the beginning of the 20th century, overseas Chinese brought coffee from Malaysia and planted it in Hainan Province. Later, the southern tropical and subtropical provinces began to plant coffee one after another. Although the cultivation time is relatively short, the coffee in Hainan Province and Yunnan Province of our country has superior quality and unique charm, and enjoys high reputation in the world. After some foreign businessmen buy it at a low price, it becomes a world-class beverage with expensive value after processing and selling it to the international market. The most prominent one is the small coffee planted in Yunnan Province. Because the temperature difference between day and night in Yunnan is large, it is conducive to the accumulation of its contents. Therefore, it tastes strong but not bitter, fragrant but not strong, rich in oil and fruity. Therefore, it has been praised by coffee merchants at home and abroad as "the best quality coffee in the world"