Introduction to the flavor and taste characteristics of which brands of Indonesian coffee
Mixed coffee
Mix the same amount of coffee with milk to make Viennese-style milk coffee.
Mixed coffee preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour into the coffee.
Naples Coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it Dawn Coffee.
Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.
Hot mochaba Russian coffee, also known as hot mochaba, has a strong coffee flavor. Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.
Indian coffee
Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up. Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.
Turkish coffee
After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.
Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.
Frozen cream cubes coffee
Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.
Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate.
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Which is better to flush the taste of Manning coffee beans, coarse or fine?
Mixed, single, American and Espresso mixed coffee (Blend Coffee), or blended coffee, is coffee that combines a variety of beans according to the flavor desired by the coffee shop. Single Origin, by contrast, is made up of a single variety of coffee beans, such as Manning. American coffee gives people the impression that
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Introduction to the production area of Grinding scale by describing the Flavor and Flavor of Uganda Robusta Coffee
Uganda is a tropical African country, its fertile soil, suitable altitude and climatic conditions are suitable for the growth of high-quality coffee. As early as more than a decade ago, the leaders of China and Ukraine had the intention to enhance the trade cooperation and traditional friendship between the two countries through coffee trade. With the concern of the leaders of the two countries and the support of the Beijing Municipal Government, Beijing Beichen Industrial Group and Ugandan Coffee
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