Introduction to the production area of Grinding scale by describing the Flavor and Flavor of Uganda Robusta Coffee

Uganda is a tropical African country, its fertile soil, suitable altitude and climatic conditions are suitable for the growth of high-quality coffee. As early as more than a decade ago, the leaders of China and Ukraine had the intention to enhance the trade cooperation and traditional friendship between the two countries through coffee trade. With the concern of the leaders of the two countries and the support of the Beijing Municipal Government, Beijing Beichen Industrial Group and the Ugandan Coffee Development Bureau formally signed a cooperation agreement on January 21 this year. The coffee launched by Chenao Company chooses the pattern of Crown Crane, a rare bird well known in Uganda, as a trademark to represent the nature and purity of coffee products. The cultivation of coffee in Uganda is all small-scale family operation. The livelihood of 25% of the population is closely related to coffee production. About 500000 farms grow coffee, but mainly Robster. Robster accounts for 90% of coffee production, and the remaining 1 is Arabica coffee. Arabica and Live Buster are harvested from October to February of the following year. The main sales areas and quality grades of Ugandan coffee are: Bujisu Bugisu AA (accounting for only 4% of the total national production), Bujisu Bugisu A, Vago Wugar A (all of the above belong to water washing treatment), and a small amount of sun-dried bean beads Drugar. Bugisu Bugisu AA. Among them, AA represents the grade of coffee and represents the highest grade in the country. Bugisu Bugisu grows on the slopes of Mount Elgon in eastern Uganda. The palate is thick and low in acidity, with a unique taste of raw papaya, which is very different from other East African coffee, closer to Java coffee in Indonesia.

Uganda leads Africa in coffee production, accounting for more than 70% of its total exports. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. Mainly exported to the European Union, in which Germany, Italy and other countries are the largest coffee buyers, the coffee growing industry in Uganda is one of its export pillar industries. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee. Robster coffee was first found in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the northeast and Ruwensori in the west.

Full record of Coffee drank in Uganda (Uganda) (5)-- Tanzania, Mexico, Uganda

Coffee that doesn't impress much.

The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, and now there are wild Robusta species, as well as high-quality high-altitude Arabica coffee. The best Ugandan coffee shows the acidity of the wine and the flavor characteristics of other best East African coffee, but it is less praised than Kenyan or Zimbabwean coffee because of its generally low viscosity and lack of complex flavor.