Introduction to the brewing steps of Vietnamese coffee beans, the correct brewing methods, the flavor and taste characteristics of varieties.
1. Pour hot water into the coffee cup
2. Remove the first filter from the Vietnam pot, and then add coffee powder to the pot.
3. Install the first layer of filter back so that you don't have to screw it too tight.
4. Pour out the hot water in the coffee cup, add condensed milk, and place the Vietnamese pot on the coffee cup.
5. Pour hot water into the Vietnam kettle and close the lid
6. Remove the Vietnamese pot after the drip filtration. If there is condensed milk, stir it slightly and drink it.
You can drink authentic Vietnamese coffee in a few simple steps. You don't need any skill, just a little patience.
1. Prepare items:
Vietnamese dripping pot, condensed milk, Vietnamese local coffee beans (deep roasted coffee beans, if there is no grinder or worry about grinding coffee powder instead), coffee spoon, mixing spoon
The correct way to brew Vietnamese coffee
two。 Untie the Didi kettle and remove the pressure plate and prepare it.
The correct way to brew Vietnamese coffee
3. Pour the right amount of condensed milk into the brown cup. (you don't have to add it according to your personal preference, but it's Vietnamese style if you add it.)
The correct way to brew Vietnamese coffee
4. Finely ground coffee powder (using 14017g)-Note: finished VINA coffee powder and Zhongyuan coffee powder are the thickness of the filter cup, but the fineness of espresso is not very suitable for the filter cup.
The correct way to brew Vietnamese coffee
5. Use a total of two spoonfuls of coffee powder (one spoonful is about seven grams). Note: in fact, the amount of coffee powder can be changed according to personal preference.
The correct way to brew Vietnamese coffee
6. After the coffee powder is slightly shaken flat, install a circular pressure plate, slightly turn tight, do not press too tight, if the pressure is too tight, the coffee will drop too slowly or even not to drop out.
The correct way to brew Vietnamese coffee
7. Put the dripping pot on the cup and pour some water, which refers to the standard of soaking coffee powder but not dripping water. This step is also used in follicular coffee, the technical term "steaming", after 20 seconds or so put about 90 degrees of water, full. Note: whether or not to use this step is actually a lot of controversy, but you can see that there is no such step in the use of the filter cup printed on the latest Zhongyuan coffee powder package, so make your own decision.
The correct way to brew Vietnamese coffee
8. Put the lid on and rest for a few minutes. Do not stir in the middle of the drip filter
Pot to prevent the fine powder from falling into the cup to affect the taste.
The correct way to brew Vietnamese coffee
9. After raising the filter pot to have a look, the drip filtration has been completed.
The correct way to brew Vietnamese coffee
10. Stir the whole cup of coffee with a stirring spoon. (or some people do not stir, save the lower layer of condensed milk and drink it together at last, depending on personal preferences.)
The right way to make Vietnamese coffee
11. Fragrant and delicious Vietnamese coffee is finished!
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