A cup of coffee a day can prevent oral cancer
Drinking a few cups of coffee a day could protect against oral and throat cancer, Japanese researchers say.
Japanese people consume a lot of coffee every year, and the number of esophageal cancer patients in men is also high. To find out whether coffee has a protective effect, Dr Hiroshi Naganuma of Tohoku University in Japan and his colleagues analysed data on coffee consumption and other dietary factors provided by the Japanese journal Body and Mind Research. Of the 38000 people aged 40 to 64 who had no history of cancer, 157 developed oral, throat and esophageal cancer in the following 13 years. Those who drank one or more cups of coffee a day had half the risk of developing these cancers compared with non-coffee drinkers.
Dr. Naganuma said that coffee's preventive effect, especially on people at high risk of cancer such as smokers and drinkers, was something they didn't think of, which was fundamentally different from their previous belief that coffee caused cancer. Although quitting smoking and alcohol is the best-selling idea for preventing these cancers, coffee's preventive effects are equally effective in low-and high-risk groups and should not be ignored, he said.
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Coffee helps women retain memories
Dr. Ricci and others at the French National Center for Health and Medical Research completed a large study. Researchers asked about 7000 men and women aged an average of 74 in three French cities, Bordeaux, Dijon and Montpellier, how many cups of coffee and tea they drank daily, as well as low-caffeine drugs and Coca-Cola. The subjects took multiple mental skills tests. The quiz consists of a series of tests
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Women drink coffee to prevent stroke
Spanish researchers have found that drinking coffee regularly can reduce the risk of stroke in women.
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