Is Katim Robusta? coffee bean flavor grinding degree name manor taste introduction

In advance, Mr. Danbu and I have never belittled "Robusta" or regarded the disease-resistant variety of Robsta and Arabica as low quality, but its unique taste as "personality".

As a matter of fact, competitions and auctions are also held in countries such as India and Indonesia to select "boutique coffee" in the Robbins Tower. What is active on this stage is not Q (Quality Gradiy), but R (Robusta Gradiy, Robusta). Incidentally, Q Review is a coffee bean appraiser approved by the American Fine Coffee Association (SCAA), and its Robusta version is R Review.

Above, the two major varieties of coffee are described, and here, the Liberian species are also briefly introduced. It is sold only in some West African countries (Liberia) and has little circulation on the market. But historically, this variety has been juxtaposed with Robusta and Arabica, which are called the "three original species" of coffee.

Although we have learned that there is a big difference between Arabica and Robusta, what is the difference between Tibica and Bourbon, which are both Arabica species? Mr. Danbu believes that there is little difference between the two in terms of genetics and composition.

"it is mainly due to the differences in the composition and structure of raw beans, which will have a great impact on the aroma of baked beans. However, the difference is not as significant as that of Arabica and Robusta. Arabica and Robusta are academically 'species' differences, like Wenzhou tangerine and grapefruit. There are also great differences in composition balance, so it is only natural that there are great differences between the two. "

Here, please give us the following two charts. Figure 4 shows the difference in composition and structure between Arabica species and Robusta species, and figure 5 has "more" and "less", indicating "Robusta's aroma composition model when comparing Arabica species."