Introduction to the characteristics of taste varieties produced by the grinding treatment of Savaldo coffee beans
Flavor description of Salvadoran coffee beans
Famous representative coffee: El Salvador (El Salvador)
El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee.
The coffee tree in El Salvador is Arabica, which is mainly divided into Bourbon and Pacas. Its coffee is light, aromatic, pure, slightly sour and has a refreshing and even taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. It can be divided into three grades according to the altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).
By far the best coffee brand in Savaldo is Pipil, the Azbec Mayan name for coffee, which has been approved by the American Society for Organic Certification (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best origin of the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained and not very fragrant.
In addition, it is worth mentioning that El Salvador produces a hot spring coffee, named because of the use of hot spring water for washing treatment, its special and supple sour taste and sweet smell is very charming, because the low yield makes the unit price quite high, is its very characteristic coffee.
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Introduction to the quality of altitude Manor name, Flavor description and treatment in Burundian Coffee producing area
Description of Burundian Coffee Flavor the cultivation of the Arabica coffee tree in Cameroon began in 1913 as the Blue Mountain Coffee of Jamaica, but the country also produces a large number of Robbins Coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here
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Is Katim Robusta? coffee bean flavor grinding degree name manor taste introduction
For the record, Mr. Danbu and I have never belittled Robsta, nor have we regarded the disease-resistant variety of Robsta and Arabica as low quality, but its unique taste as personality. As a matter of fact, competitions and auctions are also held in countries such as India and Indonesia to select boutique coffee in the Robbins Tower. Those who are active on this stage are not
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