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Almost all the major grape varieties are grown in the Columbia Canyon wine production area, and many lesser-known grape varieties are grown, albeit on a small scale. Its price is much lower than that of the main producing areas in California and Oregon, where an excellent price-to-performance ratio can be found. As with most of the smaller regions in Washington State, sales of smaller wineries are relatively limited, so people often have plenty of opportunities to choose a few bottles of wine that are rare in any store or restaurant.

Visiting the Columbia Canyon is also a strange experience of visiting the local characteristics of grapes. In any given direction, people only need to travel a few miles to get a completely different grape growing environment and a completely different key grape variety. In addition to changes in temperature and humidity, the soil can also change dramatically, from the rich volcanic soil of the western region (spreading along the foothills of Mount Mount Hood and other volcanoes) to the basalt soil of the eastern canyon.

Almost all the major grape varieties are grown in the Columbia Valley wine region, but because the area is only 500 acres, each variety is small. The Syrah cultivated here is mainly mixed with Grenache and Mourvedre in a lighter style with aromas of red currant, mulberry and resin herbs. Here, you can find very cost-effective wines, where the price of wine is much lower than that of California and Oregon (Columbia River) across the Columbia Valley, coupled with the role of the Cascade mountain range Mountains to form one of the world's most special climatic conditions. In the westernmost part of the Columbia River Valley, torrential rains can be found in relatively cold climates, while in the eastern part of the Columbia River Valley, people can find hotter, drier, more similar climatic conditions in the Columbia Valley (Columbia Valley). The Columbia River Valley producing area (Columbia Gorge) is located in the Rocky Mountains of the United States, on the border of Oregon and Washington. It is one of the legal wine growing areas (American Viticultural Area, referred to as AVA) in Washington State, and it is also the birthplace of some famous wines in Washington State. The entire legal planting area of the Columbia River Valley is 300 square miles, or 192000 acres, while the current grape planting area is only 500 acres. Many different microclimates have created favorable growth conditions suitable for wine cultivation in Colombia, Colombia.

Manor: Nubia NUBIA, ANATOLI3- ­