Cuban coffee manor name romantic manor coffee companion boutique price taste flavor description method

Cuban Crystal Mountain Coffee

A) washing / non-washing

B) flat beans / round beans

C) the size of the screened beans is not closely related to the quality, but mainly depends on whether the size of the raw beans is neat and consistent.

D) according to the altitude of the place of origin, the quality of coffee beans produced in areas with high altitude is better than that at lower altitude. coupled with the cost of transportation, the price is higher.

E) the quality standard converts the outstanding points according to the type and quantity of defective beans mixed in a certain amount of samples, so as to reflect the quality of coffee beans. Brazil, Ethiopia, Cuba and other countries have established benchmarks for outstanding points. Of course, the smaller the points owed, the better the quality of the coffee.

F) tasting has its own taste evaluation criteria in Brazil, Haiti, Kenya, Congo and other places, which can only be exported after passing the standard.

The name of the operating exporter indicates the name of the ship transporting coffee or the operating exporter

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "the Blue Mountain of Cuba". Similarly, the annual output of imported coffee from Crystal Mountain in Cuba is not high, so most of the time there is no market.

The most representative is "Cubita Coffee" abbreviated as "Cubita". The Chinese trademark "Amber Coffee" adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. Known as a unique Caribbean flavor coffee, the Cuban embassy designated coffee.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a crude fruit flavor to the coffee. Cuban Crystal Mountain Coffee grindability treatment method