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A cafe that doesn't sell beef noodles is not a good furniture store.

Published: 2026-02-27 Author: World Gafei

Last Updated: 2026/02/27, Before the interview, I went to the store in advance and ordered a bowl of large beef noodles. I would like to taste it first. After doing my homework, I learned that there was a large portion of beef noodles, so I was hungry all morning. But even so, the challenge of finishing large portions of beef noodles has not been met. The first impression of a large bowl of beef noodles is that it is affordable, and the configuration of noodles, meat and dishes also makes people seem to have an appetite, although they have not tasted it on the spot.

Before the interview, he specially arrived at the restaurant in advance and ordered a large bowl of beef noodles. He tried it first. I did my homework before and learned that beef noodles were large in quantity, so I was hungry all morning. But even so, the challenge of finishing a large portion of beef noodles has not been met.

Big bowl of beef noodles, the first impression is affordable, noodles, meat, vegetables configuration also makes people look appetizing

Although I haven't tasted real Taiwanese beef noodles on the spot, this bowl in front of me is more exquisite and rich than Lanzhou beef noodles in the streets, and it is not as light as many Japanese ramen soup heads. When all descriptions and origins are thrown away, it is still a delicious bowl of beef noodles for noodle lovers in the north.

After eating the noodles, I began to talk to the boss and his wife. My question was very direct: There are some legends about beef noodle private recipe on the Internet. Is it really so exaggerated?

The answer is yes, because there are so many details. In order to make this bowl of noodles well, Mr. Wang first learned the traditional Taiwanese beef noodles from his mother, and after going back and forth to adjust it, he improved it to better suit the taste of northerners. In terms of ingredients, not only Australian fat beef, but also Japanese Kikkoman soy sauce, insisted on bringing back red label rice wine and Okayama bean paste from Taiwan, and then simmered for 4 hours over low heat to make the beef so tasty. Delicious soup taste and monosodium glutamate has nothing to do with it, it comes entirely from 40 hours of boiling stock. So even though taste is such a personal matter, everyone has reached an agreement on a bowl of noodles.

Curiously, why would such affordable beef noodles appear in such a romantic cafe?

Mr. Zhang needs a lot of ingredients to season beef noodles.

The wife said that because she understands people who often go to coffee shops, compared with the cramped family space and the seriousness of the office, people are increasingly eager for a reasonable third space to carry out daily activities outside the company and family. For those who need to take a long time in the cafe, when they feel hungry, in addition to drinks and desserts, it is good to have hot rice and noodles.

Chinese people still grow a Chinese stomach, so beef noodles as a part of the food, very naturally appeared on the menu. As the owner and his wife said,"The beef noodles I want to eat can't be small meat, less noodles, and expensive." Since I chose this place, I'll make it a place where people can eat to their heart's content and I like it."