Introduction of taste grinding degree of Brazilian coffee bean planting base map brand flavor description treatment method

Introduction of Brazilian boutique coffee beans

Brazil is the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Don't forget the famous coffee in Brazil. Buying a few bottles and sending them home will be popular. Supermarkets and bakeries sell roasted and ground coffee, vacuum packaged products can keep fresh for a long time, or paper bags of coffee can be bought at the airport.

Brazil's growth in the coffee industry may be due to the regular coffee competition held in Brazil, usually hosted by the Italian Federation of espresso roasters and the "International winning Cup" coffee judging committee. These competitions not only attract people's attention to Brazilian high-quality coffee, but also drive the market price of Brazil's top coffee.

Top Brazilian coffee may not always be easy to get. Because, after the United States, Brazil itself has become the world's largest consumer of coffee and is still growing rapidly. A large number of high-quality coffee has found a place in the home market, and consumers' tastes are becoming more and more picky.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.

Today, Brazil's brand as the origin of specialty coffee has been established, and the Brazilian Special Coffee Association (BSCA), which has many of Brazil's most important producing areas, represents the interests of the world's top coffee growers and the most advanced coffee production technology. In Missouri, for example, production has soared in the central region of Serrado over the past few years. Here, the vast Datterra plantation is not only the largest plantation in the world, but also a benchmark for producing high-quality coffee. Some traditional coffee plantations in the south of the state, such as Lapanema, Alfenas and Vista Allegre, also regularly produce some of the region's top coffee.