Introduction to the description of Manor Flavor of Coffee Bean Classification in Kenya
Introduction to variety characteristics of flavor description treatment of Kenyan coffee beans
The origin of coffee-Kenya
Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenya Coffee has surpassed Costa Rican coffee and become one of the most popular coffees.
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK), where they are identified, graded, and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Commission only acts as an agent to collect coffee samples and distribute them to buyers so that they can determine the price and quality. The auction in Nairobi is for private exporters, and the Kenya Coffee Commission pays growers a price below the market price. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Auctions are also organized to meet the needs of dispatchers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher. Quality-conscious Germans and Nordic people are long-term buyers of Kenyan coffee.
High-quality Kenyan coffee is aromatic, full-bodied and fruity, with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.
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Introduction of taste grinding degree of Brazilian coffee bean planting base map brand flavor description treatment method
Brazilian boutique coffee beans introduce Brazil as the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Don't forget the famous coffee in Brazil. Buy a few bottles and send them home.
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Description of Flavor Flavor of Costa Rican Yellow Honey Coffee Bean introduction of planting environment
Costa Rica Yellow Honey Coffee Manor: Laminita Conqueror country of Origin: Costa Rica Costa Rica producing area: multi-tower Dota varieties: Caturra,Catuai altitude: 1200-1900 Meters treatment: washed Washed Flavor description: dark chocolate, rich oil, creamy taste, quite thick Costa Rica through honey-treated coffee beans
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