Coffee review

Introduction to the quality of G _ 1 Coffee Flavor description by washing method

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Sun Yega Chuefei Coffee introduces Yega Xuefei, which is nearly 2000 meters above sea level and is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. In the rift valley represented by Misty valley, there is fog all the year round.

Introduction to sunny Yega Chevy Coffee

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.

Taste evaluation:

Dry incense: obvious

Rum, plum, peach

And fermented citrus sweetness and honey

Wet fragrance: sweet peach and citrus peel

Peach, caramel, cocoa

Slightly ripe nuts after returning to Gansu

And the smell of toffee.

After drinking, there is an obvious nutty taste in the cup.

Acidity: soft, low and not obvious

Body: pure but bright taste

At the same time very quickly released

A variety of sweet and fruity flavors

Mellow, but not muddy.

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