Introduction to the quality of G _ 1 Coffee Flavor description by washing method
Introduction to sunny Yega Chevy Coffee
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.
Taste evaluation:
Dry incense: obvious
Rum, plum, peach
And fermented citrus sweetness and honey
Wet fragrance: sweet peach and citrus peel
Peach, caramel, cocoa
Slightly ripe nuts after returning to Gansu
And the smell of toffee.
After drinking, there is an obvious nutty taste in the cup.
Acidity: soft, low and not obvious
Body: pure but bright taste
At the same time very quickly released
A variety of sweet and fruity flavors
Mellow, but not muddy.
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Introduction to the quality characteristics of the method of describing the Flavor of Ethiopian Yega Xuefei washed G1 Coffee
Ethiopian coffee washing technology Yejaschefine itself is a small town with a population of about 20,000. Because the taste of coffee produced by Wenago, Kochere and Gelena Abaya is similar to that of Yejasuffe, it is similarly classified into the regional category of Yejasuffe. Yejasuffe is similar to Sidamo in both cultural and geographical environment.
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Introduction to the quality characteristics of Colombian Emerald Coffee Flavor description
Colombian coffee beans introduce the world coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. Colombian coffee has a kind of
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