Introduction to the quality characteristics of the method of describing the Flavor of Ethiopian Yega Xuefei washed G1 Coffee

Ethiopian Coffee Washing Technology

The three abortion districts Wenago, Kochere and Gelena Abaya, which are close to each other, are classified as Yerga Sirphine because they produce coffee that tastes almost identical to Yerga Sirphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.

Kochere Kochere is located in southwest Ethiopia, about 25 miles north of the famous town of Yegasherfi, and its production model is based on the unified process of local small farmers sending output batches to cooperatives. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main source of income. Due to the income from coffee production, the local living standard is much better than that of many Ethiopian villages, and there are complete health facilities, higher schools, etc. Advanced processing equipment allows Kochere coffee to always have a high level of performance in the field of washing treatment, with molasses and citrus complex notes clean and sweet

Yejia Shefei is a sub-producing area in Sidamo Province of Ethiopia, located in the northwest of Sidamo, close to mountains and paste. It is one of the highest coffee producing areas in Ethiopia. However, the production methods and flavors here are so prominent that Ethiopian coffee farmers compete to be proud of their coffee with the flavor of Yegashefi, so they separate from the West Damo region and become Africa's most famous producing area. The coffee trees in Yegashefi were planted by European monks (a bit like Belgian monks planting wheat to brew beer), and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. The Yejia Shefei award-winning beans are almost from the above coffee villages and communities