Introduction to the characteristics of taste and quality of Honduran coffee beans by flavor description treatment
Honduras coffee beans flavor description processing method taste quality characteristics grinding degree introduction
Honduras is located in the north of Central America, bordering the Caribbean Sea in the north, the Gulf of Fonseca in the Pacific Ocean in the south, Nicaragua and El Salvador in the east and south, and Guatemala in the west. It is mostly mountainous and plateau. It has a tropical climate, mild temperatures and abundant rainfall, making it an ideal place for coffee growth.
Honduras produces two very good quality coffees that are highly prized by coffee lovers. One is "highland coffee" grown at altitudes of 1,000 to 1,500 meters, and the other is "selected highland coffee" grown at altitudes of 1,500 to 2,000 meters, representing the highest level in Honduras. Honduras exports most of its coffee to Germany.
Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all
The coffee beans of Honduras are large in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to pick them manually and then select the ripe fruits. The coffee fruit of the same branch often takes several weeks to harvest.
Honduras 'high-quality coffee uses water washing to treat coffee beans, usually after soaking, in the soaking time, defective fruit will surface, can be discarded first. The good fruit is then placed in a fruit peeler and peeled off by the rotating force of the machine. The peeled fruits are screened by machines to select excellent quality fruits. Usually larger fruits represent better maturity. Honduran coffee is sun-dried, so it always has a light fruity taste
- Prev
Introduction to the quality characteristics of the Lion King Flavor description method in Sidamo, Ethiopia
Ethiopian coffee beans introduce Ethiopia's Yirgacheffe coffee, although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flower and honey, soft acidity and citrus.
- Next
Columbia Linglong Coffee Bean Flavor description, Taste quality characteristics, introduction to Grinding degree
Columbia Linglong Coffee Bean Flavor description, taste, quality, grinding, and Nalinglong province has a peak distribution of annual rainfall, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much because of the warm currents and cool nights brought by trade winds from the southern continent
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?