Introduction to the quality characteristics of the Lion King Flavor description method in Sidamo, Ethiopia
Introduction of Ethiopian Coffee beans
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
Grade of Ethiopian coffee:
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee has long been found in the Harald area, probably from the Kafa forest.
Essel coffee is processed by two processing methods: sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcohol thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But the taste of Essex coffee may be different from batch to batch, which requires more cup tests in order to find really good coffee.
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Ethiopian Sun-baked Yerga Coffee Flavor Description Treatment Quality Features Introduction
Ethiopian sun-baked yegherfi coffee flavor description processing quality characteristics of many coffee varieties, there is a kind called yegherfi. It is both a coffee name and an Ethiopian town. Fulaigao coffee experts introduced that Yejia Shefei is located at an altitude of 700- 21,000 meters. Since ancient times, it has been a wetland. In Ethiopia's dictionary,
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Introduction to the characteristics of taste and quality of Honduran coffee beans by flavor description treatment
Honduras coffee beans are located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Flood
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