Ethiopian Sun-baked Yerga Coffee Flavor Description Treatment Quality Features Introduction

Introduction to the quality characteristics of the method of describing the Flavor of Ethiopian Sunshine Yega Snow Coffee

Among the many varieties of coffee, there is one called Yega Xuefei. It is both a coffee name and a small town in Ethiopia. According to Fulaigao coffee experts, Yega Xuefei is located at an altitude of 700-21000 meters. It has been a wetland since ancient times. In Ethiopia's dictionary, "Yega" refers to "settling down" and "Sheffield" refers to wetlands. Because of the unique geographical conditions, the production conditions and flavor of coffee are outstanding. "Yejashafi" has become synonymous with Ethiopian boutique coffee, and coffee farmers in this country are also proud to produce coffee with Yega Sheffield flavor. It has become the most famous coffee producing area in Africa.

According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Xuefei is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding.