Russia’s Coffee Supply Rose 80% from 2009 to 2013

Between 2009 and 2013, coffee availability in Russia surged—rising by almost 80%. That growth didn’t happen by accident. Whether you're tracking global coffee trade or just curious how a non-producing nation built a booming coffee market, the numbers tell a clear story.

In just four years, Russia’s coffee supply jumped from 7.01 tonnes in 2009 to 12.55 tonnes by 2013—an increase of nearly 80%. The steepest single-year rise came in 2012, when supply grew 25% over the previous year.

How Russia Built Its Coffee Supply Without Growing Coffee

Russia does not grow coffee. Instead, its coffee supply depends entirely on imports and domestic processing. Every bean consumed in Russia is imported unroasted or pre-roasted, then processed locally by roasters.

The Role of Imports in Russia’s Coffee Market

Imports have consistently been the largest contributor to Russia’s coffee supply. Between 2009 and 2013, imported coffee made up an average of 56.7% of the total supply. These imports fall into two categories:

• Pre-roasted (‘’) coffee – ready for direct consumption, making up 47.5% of imported volume
• Green (‘’) coffee – requiring roasting before sale, accounting for 52.5% of imports

This split highlights Russia’s dual role as both a consumer and a processing hub for green coffee.

Domestic Coffee Production Growth

The increase in supply also stimulated domestic coffee production. In 2012, Russian coffee producers boosted their output of finished coffee products by 83.6% compared to 2011. This surge reflects growing investment in local roasting capacity.

Future Trends: From Finished to Raw Coffee Supply

Market analysts expect a shift in the coming years. While the supply of ready-to-drink finished coffee may decline, the supply of green coffee for industrial roasting is expected to rise. This aligns with the expansion of roasting capabilities among Russian coffee producers.

Frequently Asked Questions

How much did Russia’s coffee supply grow between 2009 and 2013?

Russia’s coffee supply increased by nearly 80%, rising from 7.01 tonnes in 2009 to 12.55 tonnes in 2013.

What percentage of Russia’s coffee supply comes from imports?

Imports accounted for an average of 56.7% of Russia’s coffee supply between 2009 and 2013.

Does Russia grow its own coffee?

No, Russia does not produce coffee. All coffee in the Russian market is imported either as roasted or green beans, then processed domestically.

What types of imported coffee are most common in Russia?

Imported coffee in Russia is split between pre-roasted coffee (47.5%) and green coffee (52.5%). Pre-roasted coffee is ready for consumption, while green coffee requires roasting.

Why is Russia’s supply of finished coffee expected to decline?

The market is shifting toward more green coffee imports for domestic roasting, driven by the growth of roasting infrastructure among Russian producers.

How much did Russian domestic coffee production grow in 2012?

In 2012, Russian coffee producers increased their finished product output by 83.6% compared to 2011.

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