Coffee supply in Russia increased by almost 80% between 2009 and 2013
Russian business consulting website reported on May 5 that according to the data of Russian coffee market analysis survey launched by esStat company, coffee supply on the Russian market increased by nearly 80% between 2009 and 2013, from 7.01 tons in 2009 to 12.55 tons in 2014. Coffee supply on the market has been increasing throughout the study period, with the largest increase in 2012, up 25% from the previous year. The increase in supply also contributed to a significant increase in Russian domestic production. In 2012, Russian coffee producers produced 83.6% more finished coffee than in 2011.
The largest contribution to the total coffee supply on the Russian market is made by imported products. In 2009-2013, imported coffee accounted for an average of 56.7% of total market supply. It should be noted that Russia does not produce coffee. Russian producers can only process products. Imported coffee is divided into "fried" and "not fried" two kinds. The first coffee is packaged and then enters the final consumer market. The second type of unroasted coffee requires additional processing-roasting. Between 2009 and 2013, the share of imported coffee was 47.5 per cent and 52.5 per cent respectively.
According to analysts, the supply of finished products to the Russian coffee market will decline, while the supply of raw materials for industrial processing will increase. This trend is related to the development of roasting technology in Russian coffee producers
Front Street Cafe official website: www.gafei.com/
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Women drink coffee to prevent stroke
Spanish researchers have found that drinking coffee regularly can reduce the risk of stroke in women.
- Next
A World Tour-American Coffee Culture with No Taboos
Americans drink coffee like a game that doesn't need rules, with no taboos. Europeans brew coffee with all kinds of attention, Americans are dismissive. Americans drink coffee freely, and coffee also penetrates their lives so deeply that it is difficult to separate them, and the influence is so deep that they can not live without coffee. Apollo, the first manned mission to the moon,
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?