Brazilian Minas Sunburn Yellow Bourbon Coffee Flavor Description Processing Quality Characteristics Taste Manor Introduction
Introduction of Brazilian Coffee beans
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. it is said that the governor's wife of French Gaiana was fascinated by this officer at that time. So he secretly brought coffee tree seeds to him at the farewell dinner. At present, 2 million hectares of land in Brazil is used to grow coffee, with a maximum of more than 70% being Arabica. These beans will eventually be sent to large roasters in various countries, that is, Santos (in the name of the port of export santos, not the producing area). Facts have proved that Brazil is also capable of producing gourmet coffee and small batches of coffee. The local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hilado, Chapadas de Minas Minas Mausoleum, Mogiana Mojiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivatedcard Taiyi.
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Introduction to the Flavor characteristics of Brazilian Bourbon Rivida Coffee beans, Grinding scale varieties and quality
Brazilian coffee beans the bourbon in the Brazilian bourbon Santos comes from the Bourbon Indian Arabica coffee tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Santos is from the port of Sandushi, which is a part of the Atlantic Ocean in southeastern Brazil.
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Nutty Colombian Ramon coffee bean oil content how Italian coffee beans come from the origin of oil
Colombian coffee beans Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, which are ground from this coffee bean.
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