Nutty Colombian Ramon coffee bean oil content how Italian coffee beans come from the origin of oil
Colombian coffee beans
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". Colombia has "four treasures": flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.
Producing area: Lindong Lintong,Toba area, South Toba Lake producing area
Variety: Catimor
Altitude: 1300-1500 m
Harvest: early 2015
Treatment: traditional wet planing method, also known as semi-washing method, the latter part of the natural sun
Grade: Grade 1 DP
Cup test: test M and M + in two baking degrees
Dry aroma: grape, BlackBerry, chocolate, cream, natural spices, nuts, grease
Wet fragrance: cinnamon, oil, chocolate, caramel sweet, spices sweet.
Sipping: obvious stickiness of fat, sweet caramel, chocolate, black sugar, sweet spices, obvious aftertaste of spices, and chocolate and cocoa aftertaste.
Baking reference: medium depth
Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unconsciously.
- Prev
Brazilian Minas Sunburn Yellow Bourbon Coffee Flavor Description Processing Quality Characteristics Taste Manor Introduction
Brazil Coffee Bean Introduction Producing area: So Paulo (Alta Mogiana) Region Manor: Fazenda Rainha (Queen Farm) Variety: Yellow Bourbon (Yellow Bourbon) Elevation: Average 11501350 m Treatment: Natural sun drying Flavor characteristics: balanced sweet, creamy smooth, orange fruit apricot fruit flavor,
- Next
Introduction to the characteristics, Flavor description and quality of Iron pickup and Arabica Coffee beans
Tieka Coffee introduces that this pure old variety of coffee has been growing for seven months, and next year, these seedlings can be provided to villagers in three nearby villages for planting free of charge. At that time, for every mu of coffee trees that survive, the villagers will be subsidized to plant 500 yuan to promote the development of the ancient coffee industry and let the descendants of the ancient coffee trees reproduce from generation to generation. For this, Qi Fenghua also led the villagers to increase their income and become rich.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?