Introduction to the quality characteristics of Colombian Ramon Coffee beans

Introduction to Colombian Coffee beans

Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays a very important role in the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.

Coffee is so popular in Colombia that it has become indispensable material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding. In chapter 6, in order to show the magic of the colonel, there is a description like, "once his coffee was poisoned with brucine enough to poison a horse, but he survived."

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. Columbia super-class is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, memorable Colombian coffee has a bitter experience, astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Bitter is painful, clear and quiet, and the final fragrance becomes a spiritual triumph. Colombia's coffee trade export management is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee, in order to maintain the image of Colombian coffee in the world, but also to ensure that the government receives stable revenue in the coffee trade.