Introduction to the taste quality of boutique coffee beans in Indonesia Wahana Mantenin coffee flavor description treatment

Introduction of Indonesian coffee beans

Sidikalang coffee has a strong aroma and taste, and its spicy taste is similar to Lintong Nihuta. It is less acidic and has a chocolate flavor, and its best production process is the tubruk method, or black coffee without sugar. If you have time in September, you can visit the Njuah Njuah Festival in Lake North Sudo from September 26 to 30, 2016. You will be shocked by the local culture and taste a cup of authentic hot Sidikalang coffee Indonesia is also the producer of the world's most expensive coffee, known as Kopi Luwak. The historical origin of Kopi Luwak is as interesting as its taste. The authentic Kopi Luwak collects the droppings of wild raccoons (common raccoons, coconut raccoons), which are nocturnal in coffee plantations, foraging for well-ripe coffee beans. But it can't digest stones, coffee shops and cherries, so these cherry stones and coffee beans pass through the intestines and stomachs of these raccoons. Coffee farmers then collect and wash the coffee beans. The process of fermenting coffee beans in the raccoon's stomach breaks the coffee protein and takes away the bitterness, making the Kopi Luwak silkier, pristine and chewy. The low acidity of Kopi Luwak can also be easily absorbed by stomach ulcers and people with digestive problems.

So how much are you willing to pay for such a strange and wonderful cup of bitter medicine?

Manning's coffee raw beans are of poor quality. In fact, Sumatran coffee is graded more systematically as to why Manning's old beans are golden, that's because Medan, the coffee transfer station, is very humid (more than 80% of the tide). If you have stored coffee for more than six months, the reason why gold manning is back is not golden yellow, but large-size coffee beans, that is, coffee beans with more than 19 eyes, which is called golden mantenin. But as many suppliers find that there is no direct relationship between large size and taste, fewer and fewer people order gold manning in the southern part of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the gradual popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, Aceh province, central toba, and SP bolon producing areas have their own characteristics, so officials now refer to Mantenin in southern Sumatra. Of course, as has been said in the past, Manning, representing Sumatra, is not completely wrong. But together with Java, Sulawesi, Indonesia, it is indeed a common sense mistake.