Coffee shop in 1846

Once, Mr. Yu, the general manager of a Taiwanese company, passed by Belgium and was drinking coffee in a cafe in Brussels. After the coffee was delivered, Mr. Yu began to make it casually.

The boss at the counter came up and said, "Sir, that's not how you drink coffee." "how should I drink it?" "I'll show you." After the coffee was made, Mr. Yu asked, "are you ready to drink?" "No, sir, you'd better redip yourself." Fearing that Mr. Yu was worried, the boss said again, "Free (free)!" After Mr. Yu finished making coffee, the boss signaled that he was ready to drink.

When Mr. Yu picked up the coffee and was about to drink it, the boss hurriedly said, "slow down, slow down, stir with the tip of your tongue to drink coffee, let the aroma of coffee slowly come out of your nostrils, and then swallow it slowly, Wonderful Coffee!" The boss asked, "Sir, are you from the east?" "From China." "when will you leave?" "the first flight to London tomorrow morning." "Oh, there must be very little chance to come after that. Have another Free!" After drinking the coffee, the boss saw Mr. Yu to the door. "Sir, did you see the number on the door when you came in?" "No." "well, let's take a look outside the door." Mr. Yu looked back-- 1846. When China was still in the Qing Dynasty, his family opened this cafe.

"have you noticed the wall?" Mr. Yu noticed that there were many pictures posted on the wall. Prince Philip had coffee here, the Queen of the Netherlands had coffee here, and Queen Elizabeth II of the British Empire drank coffee here.

Only then did Mr. Yu know that the cafe was opened next to the Brussels Imperial Palace and was opened by descendants of the royal nobles.

Management story philosophy

A small cafe can be open for more than 100 years, and even if a guest doesn't look right to drink coffee, he will immediately come to educate him. This is where Westerners succeed-- continuous education anytime, anywhere. "A lot of history can cultivate a little tradition, and a lot of traditions can cultivate a little culture." A cafe can achieve this taste, thanks to more than 100 years of continuous education and cultivation. The taste comes from a hundred years of continuous education. The retention and persistence of this tradition is based on a focused management style.